The Only Raw Pad Thai Recipe You Need!
Recipe type: Raw Food
  • 1 package kelp noodles
  • 1 large carrot, peeled
  • 1 zucchini, peeled
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • ¼ cup cabbage, finely sliced
  • 3 tbsp organic peanut butter
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • ¼ cup tamari sauce
  • 2cm chunk ginger
  • 2 garlic cloves
  • 1 lime, juiced
  • 1 tbsp chili flakes
  1. Add the kelp noodles to a pot with boiling water then turn off heat for 20 minutes. Drain and mix ½ sauce into the pot.
  2. Create long thin strips of the zucchini and carrot, cut the pepper into thin strips, and finely slice the cabbage.
  3. Add all sauce ingredients into a blender, blending until fully combined. Mix ½ with the kelp noodles for 10 minutes. Add kelp noodles and remaining sauce onto the vegetables and mix. Put bowl into fridge for a few minutes to allow the zucchini to soften.
  4. Serve with chopped cilantro and mung bean sprouts.
Recipe by Nikki Sharp at