Sweet Potato Toast
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
  1. Cut ends off sweet potatoes and slice into ¼-inch slices. (Option to peel or not.) Try to keep your slices as even as possible—too thin and they won't hold their shape; too fat and they'll take too long to cook. Thicker ones won’t get cooked all the way through in the toaster.
  2. Toast the slices. Place in toaster or toaster oven at the highest setting and keep toasting until the surface of each slice is beginning to brown and the inside is tender when pierced with a fork. You can also use the oven (which is what I usually do). Turn oven to 450°F and then either place your sweet potato slices directly on the grates or on a sheet pan and flip every 5 minutes or so until they're nicely browned on the outside and soft inside, about 15 to 20 minutes total.
  3. While potato is baking, prepare the topping.
  4. Once the potato is baked, all the topping(s) of your choice and enjoy.
Recipe by Nikki Sharp at http://nikkisharp.com/recipe/move-over-avocado-toast-sweet-potato-toast-has-arrived/