Jamaican Noodles with Tangy Sauce

LUNCH

Noodles:
3 zucchinis
1 pack cherry tomatoes

Sauce:
1/2 mango
2 avocados
1 inch of peeled ginger
Juice of 2 limes
Pinch sea salt & cayenne pepper

Method:
1. Use a Spiralizer or vegetable peeler to create long thing strips. Chop tomatoes & add to your bowl.

2. Blend all ingredients for the sauce until smooth. Mix into your noodles then place in fridge for 20 minutes and serve.

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