Zucchini Pasta Salad
This delicious raw salad is not only good for you, but incredibly easy to make. Multiple colors mean high amounts of antioxidants, vitamins and minerals that boost health and give you energy.
  • ½ yellow zucchini
  • ½ green zucchini
  • ¼ avocado
  • ¼ purple cabbage
  • 1 large carrot (or 3 small)
  • 3 radishes
  • ¼ cup mixed berries
  • Small palmful basil, chopped
  1. Use a spiralizer or vegetable peeler to create your zucchini noodles. Add to your bowl.
  2. Chop your radish, avocado, carrots, and cabbage and add to the noodles, along with your berries.
  3. Make your dressing: 2 tbsp olive oil, ½ lemon, juiced, 1 tbsp mustard, 1 tbsp agave (or honey/ maple syrup), ⅛ tsp cayenne pepper, ⅛ tsp turmeric.
  4. Mix your salad with the dressing and add to the fridge for 10 minutes to allow the noodles to soften.
Recipe by Nikki Sharp at https://nikkisharp.com/recipe/zucchini-pasta-salad/