Chocolate PB Bites
Recipe type: Dessert
Delicious, guilt-free, bite-sized treats
  • 4 Bananas
  • ¼ cup organic peanut butter
  • ¼ cup semi sweet chocolate chips
  • 2-3 TBSP coconut flakes
  • Toothpicks
  1. Peel and slice bananas into half inch slices (the number of bananas you use depends on how many you want to make).
  2. Place a large piece of wax paper or parchment paper onto a cookie sheet. Lay half of the banana slices on the sheet.
  3. Using a small spoon, spread 1 teaspoon of peanut butter on each banana slice, and top with a second banana slice. Insert a toothpick into each banana/PB "sandwich" and freeze for 20 minutes.
  4. Meanwhile, heat up a cup of semi-sweet chocolate chips in a pot over low-medium heat. Stir constantly as the chocolate melts, and remove from heat once melted. Alternatively, melt the chocolate in a bowl in the microwave, making sure to constantly stir it.
  5. Option to either dip the bananas in chocolate or drizzle chocolate on (both are pictured). Then either roll in a bowl of coconut flakes, or sprinkle flakes on. Freeze for at least an hour.. Remove from the freezer 5 minutes before serving.
Recipe by Nikki Sharp at